日本料理あさま

◆All dishes served at Japanese restaurant Asama are individually portioned and the menu changes with the seasons.

We will create a menu based on the most delicious ingredients according to the time of the banquet.

The dishes, which make the most of seasonal ingredients and respect the traditions of Japanese cuisine, will delight all who gather at the banquet.

We are confident that it will be a memorable experience.

Menu example

【Appetizer】

Yuba tofu, delicacies, asparagus, caviar

Sweetfish roe and sweet simmered in sweet sauce

Plum and cheese (red and white)

Persimmon Salmon

Taro dengaku skewers with camellia leaves

【soup】

Grain soba bowl

【Build】

Assortment of three seasonal seafood

Wife Various

【pottery】

Grilled red snapper with miso sauce, deep-fried scallop yolk, ginkgo nuts

Shrimp Shinjo Hakata, boiled with Maruju lemon, Mikage tofu

【Simmered dishes】

Flying dragon head wrapped in Chinese cabbage with white miso sauce

Beef, Momijifu, Eggplant, Ingen

【Strong Relishes】

Lotus root mochi, deep-fried cod, Tosa vinegar sauce

Thread Vegetables

【Meal】

Brown rice, cod roe, Daitokuji gluten, button pepper miso

Perilla Soup

【dessert】

Butternut squash pudding

Cheesecake Highland Beans

*The menu changes every month according to the season.