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Kaiseki course 6,500 yen (7 dishes)
6500 yen
*All dishes are individual servings, and the menu changes according to the season to use seasonal ingredients.※The photograph is an image.
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Kaiseki course 7,500 yen (8 items)
7,500 yen
*All dishes are individual servings, and the menu changes according to the season to use seasonal ingredients.※The photograph is an image.
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Kaiseki course 9,000 yen (8 dishes)
9,000 yen
※The photograph is an image.*We use seasonal ingredients, so the menu changes according to the season.
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Special kaiseki 11,000 yen (8 items)
11,000 yen
* All dishes are individual servings and use seasonal ingredients, so the menu changes according to the season.※The photograph is an image.
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Asparagus and prosciutto salad
1000 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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smoked salmon and shrimp salad
1000 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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roast beef with vegetables
1,500 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Eel sushi
1800 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Saikyo-yaki of silver cod
1000 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Duck stew
1000 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Fried eggplant and tofu
800 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Wappa rice salmon/salmon roe
1600 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Ochazuke Tarako
800 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Grilled rice ball chazuke cod roe
900 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Zaru udon
800 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Assorted sashimi
1,500 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Large shrimp tempura (with small bowl and miso soup)
2000 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Assorted tempura
1400 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
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Udon noodles
800 yen(税込)
Additional a la carte menus are also available.◆We do not accept reservations for single menu items only.Reservations can only be made for the Kaiseki course.
