日本料理あさま

◆All dishes served at Japanese restaurant Asama are individually portioned and the menu changes with the seasons.

We will create a menu based on the most delicious ingredients according to the time of the banquet.

The dishes, which make the most of seasonal ingredients and respect the traditions of Japanese cuisine, will delight all who gather at the banquet.

We are confident that it will be a memorable experience.

◆Example of a menu

Appetizer: Yuba tofu, Sockeye salmon marinated in koji, Persimmon salmon, Yamaji-yaki Fukumi chicken, Sweetfish roe simmered in syrup, Lotus root

Clear soup: Matsutake mushroom and shrimp in earthenware pot

Sashimi, spiny lobster, other seasonal seafood, various wife dishes

Grilled dish: Daigo-yaki Spanish mackerel with shellfish and grated shad

Boiled dish, soy milk miso, daikon radish, large shrimp, duck jibu stew, eggplant, green vegetables

Main dish: Shinshu Wagyu beef sirloin steak, abalone steak

Meal: Steamed eel sushi in a bamboo steamer, mushroom soba

Dessert Special dessert Seasonal fruits

*The menu changes every month according to the season.

※The photograph is an image.