日本料理あさま

◆All dishes served at Japanese restaurant Asama are individually portioned and the menu changes with the seasons.

We will create a menu based on the most delicious ingredients according to the time of the banquet.

We are confident that our cuisine, which makes the most of seasonal ingredients and respects the traditions of Japanese cuisine, will remain in the memories of all those who gather at our banquets.

◆Example of a menu

Appetizers We incorporate the five tastes (sweet, sour, salty, bitter and umami) of the season's early, peak and late season ingredients.

Clear buckwheat and chicken soup

Assorted fresh seafood

Simmered seasonal vegetables and fish

Grilled food Seasonal ingredients

strong dish

Meals change each month and include "tea rice," "five-grain porridge," "rice with rice in soba noodles," "rice ball with chazuke," etc.

dessert

※The photograph is an image.