日本料理あさま

◆All dishes served at Japanese restaurant Asama are individually portioned and the menu changes with the seasons.

We will create a menu that incorporates the most delicious ingredients according to the time of your banquet.

The dishes, which make the most of seasonal ingredients and respect the traditions of Japanese cuisine, will delight everyone who gathers at the banquet.

We are confident that it will be memorable.

◆An example of a special kaiseki menu

Appetizer: Seasonal chrysanthemum dressing

Conger eel jelly

Grilled Pacific saury sushi in vinegar

Grown lotus root

Maple leaf gluten and lion pepper skewers

Abalone and drawn yuba (bean curd skin) ※Gold leaf

Deep-fried matsutake mushroom wrapped in swordfish

Clear soup, whole soba noodle bowl, Fukumi chicken, matsutake mushroom

Sashimi, spiny lobster, medium-fatty tuna

Red sea bream Kanpachi

Today's shellfish: Ark shell

Various wives

Meat dish: Shinshu beef sirloin steak with wasabi ponzu sauce

Seared state beef with fragrant sauce

Braised beef tongue

Seasonal Nigiri ~ Tiger Prawns

Small simmered dish: Pumpkin sesame tofu, duck jibu-ni with delicious bean paste

Eggplant, greens, snow crab, maple leaves and carrots

Main dish: Grilled tilefish Wakasa, Yanaka ginger, and agarwood butterbur

Meal: Wappa Meshi with Crab and Salmon Roe

Lobster miso soup

Dessert: Asama special pudding

Dessert Today's Fruit Melon

*The menu changes according to the season.

※The photograph is an image.